Designers & Architects

The cellar is the heart of any pub, club or bar, storing the lifeblood of any outlet serving keg and cask beer products.

Typical with new build and refurbishment projects, front of house is the dominant focus of attention. What is visitor capacity? Who is the target market? What do they drink and which products should be promoted?

Surprisingly, however, It is not uncommon for the cellar to be overlooked when it comes to new pub design. Existing sites may not presently have sufficient cellar storage space to cope with the new front of house plans. Also, it may be a case of knowing which brands are to be introduced, but not in what capacity. The result can be a fabulous new bar with gargantuan space, serviced by a tiny cellar.

Thankfully, Filton can provide you with the resources to help both prevent and overcome cellar storage difficulties. In fact, with our designers pack, you can plan for the perfect cellar, using the best tried and tested cask handling equipment available, satisfying health and safety requirements in the process